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Fresh Venison

Cuts of venison available for purchase in store:

  • Haunch (back leg) Haunches are the back legs and are perfect for making any dish with meat on the bone

  • Saddle (back) Again, saddle is a 'bone-in-joint'

  • Shoulder. Now, this cut of meat is mainly sliced or diced and used in casseroles and stews 

  • Neck

  • Shank and Shin

  • Flank and Brisket

Pay on pick up

 

01264 337497

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