Fresh Venison

Cuts of venison available for purchase in store:

• Haunch (back leg) Haunches are the back legs and are perfect for making any dish with meat on the bone

• Saddle (back) Again, saddle is a 'bone-in-joint'

• Shoulder. Now, this cut of meat is mainly sliced or diced and used in casseroles and stews 

• Neck

• Shank and Shin

• Flank and Brisket

Pay on pick up