Cuts of venison available for purchase in store:
Haunch (back leg) Haunches are the back legs and are perfect for making any dish with meat on the bone
Saddle (back) Again, saddle is a 'bone-in-joint'
Shoulder. Now, this cut of meat is mainly sliced or diced and used in casseroles and stews
Shank and Shin
Flank and Brisket
Pay on pick up